Renal Nutrition & Metabolism

Renal nutrition is concerned with the special nutritional needs of kidney patients. Renal nutrition is concerned with ensuring that kidney patients eat the right foods to make dialysis efficient and improve health. Dialysis clinics have dieticians on staff that who help patients plan meals. Standard guidelines are: eating more high protein foods, and less high salt, high potassium, and high phosphorus foods. Patients are also advised on safe fluid intake levels.

 

  • Anemia & Erythropoietin (EPO)
  • Low Protein Diet
  • Low Phosphorous Diet
  • Fluid Intake
  • Low Potassium
  • Low Sodium
  • Renal Osteodystrophy
  • Sleep disorders
  • High protein
  • foods Insulin
  • B group vitamins
  • Bulk minerals
  • Glucose Micronutrients
  • Trace minerals
  • Dietary needs of kidney patients
  • Renal Supplements
  • Nutrition Therapy

Related Conference of Renal Nutrition & Metabolism

April 27-28, 2023

24th Global Nephrologists Meet

Rome, Italy
May 16-17, 2023

13th International Conference on Nephrology and Kidney Diseases

Singapore City, Singapore
May 25-26, 2023

19th World Nephrology Conference

Singapore City, Singapore
September 04-05, 2023

8th World Kidney Congress

Paris, France
October 25-26, 2023

11th World Congress on Epidemiology & Public Health

Vancouver, Canada
November 13-14, 2023

27th European Nephrology Conference

Barcelona, Spain
November 20-21, 2023

22nd Annual Conference on Urology and Nephrological Disorders

Amsterdam, Netherlands

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